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Jalapeño Popper Deviled Eggs

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Jalapeño Popper Deviled Eggs are a spicy, creamy twist on classic deviled eggs, featuring cream cheese, cheddar, jalapeños, and crispy bacon for bold flavor in a bite-sized snack.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 deviled eggs
  • Category: Appetizer
  • Method: Boiling, Mixing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 6 large hard-boiled eggs, peeled
  • 2 oz cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard (optional)
  • 1–2 jalapeño peppers, finely chopped, seeds removed
  • 1/4 cup shredded cheddar cheese
  • 2 slices bacon, cooked and crumbled
  • Salt and black pepper to taste
  • Fresh chives or green onions, chopped (for garnish)

Instructions

  1. Halve the hard-boiled eggs lengthwise and remove the yolks to a bowl.
  2. Mash the yolks with cream cheese and mayonnaise until smooth.
  3. Add mustard (if using), chopped jalapeños, shredded cheddar, salt, and pepper. Mix well.
  4. Spoon or pipe the mixture back into the egg white halves.
  5. Top with crumbled bacon and garnish with chives or green onions.
  6. Refrigerate until ready to serve.

Notes

  • Use pickled jalapeños for a milder, tangier flavor.
  • Omit bacon or use a plant-based version for a vegetarian option.
  • Pipe the filling using a zip-top bag with the corner snipped for easy cleanup.
  • Make ahead by storing filling and egg whites separately until ready to assemble.

Nutrition

Find it online: https://allcookedup.com/jalapeno-popper-deviled-eggs/