Print

Incredible Forgotten Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This incredible forgotten chicken recipe is the ultimate dump-and-bake dinner! Tender chicken and creamy rice cook together in one dish—perfect comfort food made easy.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Ingredients

4 boneless, skinless chicken breasts

1 cup uncooked long-grain white rice

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) cream of celery soup (or substitute cream of mushroom)

1½ cups water (or chicken broth for extra flavor)

1 packet dry onion soup mix

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions

Preheat Oven:
Preheat to 350°F (175°C).

Prepare Baking Dish:
Grease a 9×13-inch baking dish. Stir together the uncooked rice, both soups, and water (or broth) directly in the dish until fully combined.

Add Chicken:
Lay the chicken breasts on top of the rice mixture. Season lightly with salt and pepper if desired.

Top with Onion Soup Mix:
Sprinkle the dry onion soup mix evenly over the chicken.

Cover and Bake:
Cover tightly with foil and bake for 1 hour and 30 minutes without peeking. This traps steam to cook the rice and chicken evenly.

Check and Finish:
Remove foil and check for doneness. If needed, bake uncovered for an additional 5–10 minutes to allow any excess liquid to absorb or to brown the top.

Rest and Serve:
Let sit for a few minutes before serving. Garnish with chopped parsley if desired.

Notes

Use boneless chicken thighs for more flavor and juiciness.

Add-ins: Sliced mushrooms, peas, or carrots can be mixed into the rice.

Cheesy twist: Top with shredded cheddar during the last 10 minutes of baking.

Don’t use brown rice without adjusting liquid and cook time—it may stay undercooked.