How to Make Perfect Ham and Cheese Crêpes Every Time
Quick and cheesy crepes with a soft texture and delicious melted cheese, perfect for an easy family dinner or lunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: French
Ingredients
To make 4 delicious Easy Ham and Cheese Crêpes, you’ll need:
200 g all-purpose flour
(or 100 g buckwheat flour + 100 g all-purpose flour for a traditional Breton-style flavor)
2 eggs
500 ml milk
25 g melted butter
1 pinch salt
4 slices quality ham
(smoked ham or classic deli ham both work well)
120 g shredded Emmental cheese
(Gruyère or Comté can be used for a richer flavor)
Sliced mushrooms (optional)
Fresh chopped chives
Instructions
1. Prepare the Batter
In a large bowl, combine the flour and salt. Make a well in the center and add the eggs. Gradually whisk in the milk until smooth and lump-free. Stir in the melted butter.
2. Let the Batter Rest
Allow the batter to rest for 15–30 minutes. This helps create softer, more flexible crêpes.
3. Cook the Crêpes
Heat a lightly buttered skillet over medium heat. Pour in a ladle of batter and swirl to coat the pan evenly. Cook for about 1 minute per side until lightly golden.
4. Add the Filling
Place a slice of ham onto each crêpe and sprinkle generously with shredded cheese. Add mushrooms if desired.
5. Melt the Cheese
Fold the crêpes in half or into quarters and cook for another 1–2 minutes until the cheese is fully melted.
6. Serve Hot
Top with fresh chives and serve immediately with a green salad or homemade tomato sauce.
Notes
Crêpes can be made ahead and stored in the refrigerator for up to 2 days.
The batter can also be frozen for future use.
For extra fluffy crêpes, replace 100 ml of milk with sparkling water.
