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Honeycrisp Apple Broccoli Salad

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Honeycrisp Apple Broccoli Salad is a refreshing, crunchy side dish made with sweet apples, crisp broccoli, savory bacon, and a creamy tangy dressing. It’s perfect for potlucks, meal prep, or a light lunch, offering a delicious mix of textures and flavors in every bite.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes plus optional chilling
  • Yield: 6 servings
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 4 cups broccoli florets, chopped small
  • 2 Honeycrisp apples, diced
  • 1/4 cup red onion, thinly sliced or finely chopped
  • 6 slices cooked bacon, crumbled
  • 1/3 cup dried cranberries or raisins
  • 1/4 cup sunflower seeds or chopped nuts (optional)
  • 1/3 cup mayonnaise
  • 1/3 cup Greek yogurt or sour cream
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey or 1 tsp sugar
  • Salt and pepper, to taste

Instructions

  1. In a small bowl, whisk together the mayonnaise, Greek yogurt or sour cream, apple cider vinegar, honey, salt, and pepper to make the dressing.
  2. In a large bowl, combine chopped broccoli, diced Honeycrisp apples, red onion, crumbled bacon, and cranberries.
  3. Pour the dressing over the salad ingredients and toss until evenly coated.
  4. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  5. Before serving, top with sunflower seeds or nuts if using.

Notes

  • Toss apples with lemon juice before adding if prepping early to prevent browning.
  • Swap cranberries for dates, golden raisins, or chopped dried apricots.
  • Make it vegetarian by omitting bacon or using smoky roasted chickpeas.
  • Use red wine vinegar for a sharper bite or more honey for extra sweetness.
  • Best enjoyed within 3 days of making; not suitable for freezing.

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