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Honey Garlic Chicken Pasta Recipe

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4.2 from 10 reviews

This Honey Garlic Chicken Pasta is a flavorful and comforting one-pot meal featuring tender chicken cubes braised in a savory-sweet honey garlic sauce with sriracha for a spicy kick. Rotini pasta cooks directly in the sauce, absorbing all the rich flavors, while frozen peas add a pop of color and freshness. Finished with shaved parmesan and garnished with green onions, this dish comes together in just 30 minutes for a perfect weeknight dinner.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Ingredients

Protein and Sauce

  • 2 teaspoons sesame oil
  • 2 to 3 chicken breasts, cut into 1–1.5 inch cubes
  • 6 cloves garlic, chopped roughly
  • 4 tablespoons honey
  • 2 tablespoons sriracha
  • 1 tablespoon brown sugar
  • ¼ cup low sodium soy sauce
  • 2 cups chicken broth

Pasta and Vegetables

  • 2 cups rotini pasta
  • 1 cup frozen peas

Finishing Touches

  • ½ cup shaved parmesan cheese
  • Green onions for garnish

Instructions

  1. Brown the chicken: Heat sesame oil in a large pot or Dutch oven over medium heat. Add the cubed chicken breasts, season with salt and pepper, and cook for 2-3 minutes on each side until golden brown.
  2. Add flavorings: Stir in garlic, honey, sriracha, and brown sugar, combining until the sugar has melted and the mixture is well blended.
  3. Add liquids and pasta: Pour in the soy sauce and chicken broth, then add the rotini pasta. Bring everything to a boil to start cooking the pasta in the flavorful liquid.
  4. Simmer pasta: Reduce heat to a simmer and cook for 8-9 minutes, stirring occasionally to prevent sticking and ensure even cooking.
  5. Add peas and cheese: Stir in frozen peas and shaved parmesan, allowing them to cook for another 2-3 minutes until the pasta is tender and peas are heated through.
  6. Serve: Dish out the pasta and garnish with sliced green onions for a fresh and vibrant finish.

Notes

  • You can adjust the amount of sriracha to control the spiciness.
  • For a vegetarian version, substitute chicken with tofu and use vegetable broth.
  • If using fresh peas, add them during the last 1-2 minutes of cooking.
  • This recipe is best cooked in a wide pot or Dutch oven to allow for even cooking of the pasta.
  • Low sodium soy sauce helps control the salt level, but adjust seasoning as needed.

Find it online: https://allcookedup.com/honey-garlic-chicken-pasta-recipe/