Honey Cinnamon Roll-Ups Recipe
Delight in these Honey Cinnamon Roll-Ups, a crispy and sweet treat made with layers of flaky phyllo dough, toasted walnuts, and a fragrant cinnamon sugar blend, finished with a luscious honey syrup drizzle. Perfect for a crowd-pleasing dessert or a special brunch addition.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Walnut Filling
- 2 cups ground walnuts, toasted
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
Phyllo Dough & Butter
- 12 sheets frozen phyllo dough, thawed
- 1/2 cup butter, melted
Syrup
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Preheat and Prepare Filling. Preheat your oven to 350°F (175°C). In a bowl, combine the ground toasted walnuts, sugar, and ground cinnamon thoroughly to create your cinnamon walnut mixture.
- Assemble the Roll-Ups. Place one sheet of thawed phyllo dough on a 15×12-inch piece of waxed paper and brush it evenly with melted butter. Place a second phyllo sheet on top and brush with more butter. Keep the remaining phyllo sheets covered with a damp towel to prevent drying. Sprinkle 1/4 cup of the walnut mixture evenly over the layered phyllo. Using the waxed paper, roll the phyllo tightly jelly-roll style, starting from a long side, carefully removing the paper as you roll. Slice the filled roll into 4 smaller pieces and transfer these rolls to a greased 13×9-inch baking dish. Repeat this process with the remaining phyllo sheets and walnut mixture.
- Bake the Rolls. Bake the prepared roll-ups in the preheated oven until they turn a light golden brown, approximately 14 to 16 minutes. Once baked, remove the dish from the oven and allow the rolls to cool on a wire rack.
- Make the Honey Syrup. While the rolls are baking, combine honey, sugar, water, and lemon juice in a small saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes to thicken slightly. Remove from heat and let the syrup cool for about 10 minutes.
- Finish and Serve. Drizzle the cooled honey syrup generously over the cinnamon roll-ups. Sprinkle the remaining walnut mixture over the top for added crunch and flavor. Serve warm or at room temperature for a delightful treat.
Notes
- Keep unused phyllo dough sheets covered with a damp towel to prevent them from drying out while assembling.
- For a nuttier taste, use freshly toasted walnuts.
- You can substitute butter with a plant-based alternative to make this recipe dairy-free.
- The syrup can be stored in the refrigerator for up to a week and reheated gently before use.
- Serve with a scoop of vanilla ice cream for an indulgent dessert option.
Find it online: https://allcookedup.com/honey-cinnamon-roll-ups-recipe/