Honey Butter Skillet Corn
Quick and creamy Honey Butter Skillet Corn made with sweet honey, butter, and frozen corn for an easy 15-minute side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Skillet / Stovetop
- Cuisine: American / Comfort Food
- Diet: Vegetarian
Ingredients
2 tablespoons butter (salted preferred)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a skillet over medium-high heat, melt the butter and honey together.
Add the frozen corn and cook for 5–8 minutes, stirring occasionally, until heated through and tender.
Add the cream cheese, salt, and black pepper.
Stir well and cook for another 3–5 minutes until the cream cheese is fully melted and the mixture is creamy.
Remove from heat and serve warm.
Notes
Fresh or canned corn can be used instead of frozen (adjust cooking time as needed).
For extra flavor, add garlic powder or a pinch of chili flakes.
If you prefer a sweeter dish, add a little extra honey.
Stir frequently at the end to ensure the cream cheese blends smoothly.
Find it online: https://allcookedup.com/honey-butter-skillet-corn/
