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Honey Butter Cornbread Recipe

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This Honey Butter Cornbread recipe offers a moist, slightly sweet bread perfect for pairing with savory dishes or enjoying on its own. Made with a blend of cornmeal, flour, Greek yogurt, and sweetened with honey, it’s baked to golden perfection and topped with a luscious honey butter that melts delightfully on every slice. Quick to prepare and bake, this cornbread delivers comforting Southern-style flavors with a rich, tender crumb.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 16 servings
  • Category: Baking
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Vegetarian

Ingredients

Wet Ingredients

  • 1 cup milk
  • 1 cup Greek yogurt
  • 2 eggs
  • ⅓ cup melted butter (80g)
  • ⅓ cup honey

Dry Ingredients

  • 1 cup cornmeal (155g)
  • 1½ cups flour (200g)
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon (optional)

Honey Butter Topping

  • ½ cup salted butter (softened)
  • ⅓ cup honey

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (204°C). Lightly grease a 9×9 inch baking dish with cooking spray to prevent sticking.
  2. Combine Wet Ingredients: In a large mixing bowl, whisk together milk, Greek yogurt, eggs, melted butter, and honey until the mixture is smooth and uniform in texture.
  3. Add Dry Ingredients: Over the wet mixture, add cornmeal, flour, salt, and baking powder last. Optionally add cinnamon. Gently fold the ingredients together just until combined and no pockets of flour remain, being careful not to overmix to maintain tenderness.
  4. Bake Cornbread: Pour the batter evenly into the prepared 9×9 inch baking dish. Bake at 400°F for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Note that baking times may vary: dark pans bake closer to 20 minutes, while glass or ceramic pans may require up to 25 minutes.
  5. Cool: Allow the cornbread to cool for about 10 minutes in the pan before slicing. Cooling helps the slices hold together better and results in more even portions.
  6. Prepare Honey Butter: In a small bowl, whisk together softened salted butter and honey until well combined and smooth.
  7. Serve: Spread the honey butter generously on warm slices of cornbread for a sweet, creamy finish. Enjoy immediately for best flavor and texture.

Notes

  • For best results, do not overmix the batter as it can make the cornbread tough.
  • Baking time varies depending on the type of baking dish used—dark pans bake quicker than glass or ceramic.
  • Cooling the cornbread before slicing helps prevent crumbly pieces.
  • The cinnamon is optional but adds a warm spice note that complements the honey nicely.
  • The honey butter can be prepared ahead and refrigerated; bring to room temperature before serving.

Find it online: https://allcookedup.com/honey-butter-cornbread-recipe/