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Honey Butter Chicken Biscuits Recipe

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3.9 from 9 reviews

Honey Butter Chicken Biscuits are a delightful combination of crispy breaded chicken tenders nestled between buttery, flaky biscuits and drizzled with a sweet and spicy chipotle-infused honey butter. Perfect as a savory snack or a crowd-pleasing appetizer, these biscuits offer layers of flavor with a touch of smoky heat balanced by vanilla-scented honey butter.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 18 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Chipotle Honey Butter

  • 1/2 cup butter
  • 1/3 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon chipotle in adobo (mashed)

Chicken and Biscuits

  • 24 ounces breaded boneless chicken tenders (from frozen section, baked according to directions or use the Restless Chipotle Recipe)
  • 18 biscuits (baked and split, homemade or frozen)

Instructions

  1. Prepare Chipotle Honey Butter: Add the butter and honey to a medium microwave-safe bowl.
  2. Microwave Mixture: Microwave on high for 1 minute, or until the mixture is melted.
  3. Blend Honey Butter: Whisk until well blended to create a smooth mixture.
  4. Add Flavorings: Whisk in the vanilla extract and the mashed chipotle in adobo until fully incorporated.
  5. Cook Chicken: Bake the breaded chicken tenders according to the manufacturer’s instructions until golden and cooked through.
  6. Bake Biscuits: Bake the biscuits according to your recipe or the manufacturer’s instructions, then split them in half.
  7. Assemble Biscuits: Carefully cut the biscuits in half. Spoon a little chipotle honey butter onto the bottom half of each biscuit.
  8. Add Chicken: Place a cooked chicken tender on top of the buttered biscuit base.
  9. Finish Assembly: Spoon some extra chipotle honey butter over the chicken for added flavor.
  10. Top Biscuits: Add the biscuit tops and secure each sandwich with a long toothpick to hold everything in place.
  11. Serve: Repeat the assembly steps with the remaining biscuits and chicken tenders, serve warm.

Notes

  • For a spicier kick, adjust the amount of chipotle in adobo to taste.
  • Use freshly baked biscuits for the best texture, or high-quality frozen biscuits if short on time.
  • Ensure chicken tenders are cooked thoroughly to an internal temperature of 165°F for food safety.
  • The chipotle honey butter can be prepared ahead and reheated gently before assembling.
  • To make this recipe gluten-free, use gluten-free biscuits and breaded chicken alternatives.

Find it online: https://allcookedup.com/honey-butter-chicken-biscuits-recipe/