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Homemade Bread

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This Homemade Bread is soft, tender, and perfect for everyday use. With a golden crust and fluffy interior, it’s easy to make and brings the comforting aroma of fresh bread to your kitchen.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 2.5–3 hours
  • Yield: 1 loaf (12 slices)
  • Category: Bread
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups all-purpose flour (or bread flour)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm water (about 110 °F/43 °C)
  • 1 tbsp granulated sugar or honey
  • 1 1/2 tsp salt
  • 1 tbsp olive oil or melted butter (optional)

Instructions

  1. In a bowl, combine warm water, sugar (or honey), and yeast. Let sit for 5–10 minutes until foamy.
  2. In a large bowl, whisk together flour and salt.
  3. Add the yeast mixture and olive oil (if using) to the flour. Mix until a shaggy dough forms.
  4. Knead on a floured surface for 8–10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm place for 1–1½ hours or until doubled in size.
  6. Punch down dough and shape into a loaf. Place in a greased loaf pan or on a baking sheet.
  7. Cover and let rise again for 30–45 minutes until puffy.
  8. Preheat oven to 375 °F (190 °C). Slash the top of the loaf with a sharp knife.
  9. Bake for 25–30 minutes until golden and hollow-sounding when tapped.
  10. Cool on a wire rack for at least 20–30 minutes before slicing.

Notes

  • Use bread flour for a chewier texture.
  • Let the dough rise in a warm, draft-free area.
  • Adjust flour amount if dough is too sticky or dry.
  • Brush top with butter after baking for a soft crust.

Nutrition

Find it online: https://allcookedup.com/homemade-bread/