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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a colorful, flavor-packed meal featuring smoky grilled shrimp, fresh corn salsa, creamy avocado, and a zesty garlic sauce served over rice or greens. It’s vibrant, light, and satisfying — perfect for any day of the week.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 bowls
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Ingredients

  • For the grilled shrimp:
  • 1 lb raw shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cumin
  • Salt and black pepper, to taste
  • 1 tbsp fresh lime juice
  • For the corn salsa:
  • 1 cup corn kernels (grilled, fresh, or canned)
  • 1/4 cup red onion, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1 small jalapeño, minced (optional)
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp lime juice
  • Salt, to taste
  • For the creamy garlic sauce:
  • 1/4 cup mayonnaise or Greek yogurt
  • 1/4 cup sour cream
  • 1 clove garlic, minced or grated
  • 1 tbsp lemon or lime juice
  • Salt and black pepper, to taste
  • Other components:
  • 2 cups cooked rice (white, brown, or cilantro-lime) or mixed greens
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions

  1. In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, cumin, salt, pepper, and lime juice. Let marinate for 10 minutes.
  2. Mix all corn salsa ingredients in a bowl. Adjust seasoning with lime juice and salt. Set aside to chill.
  3. In another bowl, stir together mayo or Greek yogurt, sour cream, garlic, lemon/lime juice, salt, and pepper. Chill while prepping the rest.
  4. Preheat grill or grill pan to medium-high. Grill shrimp for 2–3 minutes per side until opaque and lightly charred.
  5. Assemble bowls with rice or greens as the base. Top with grilled shrimp, corn salsa, and avocado slices.
  6. Drizzle with creamy garlic sauce and garnish with fresh cilantro and lime wedges. Serve immediately.

Notes

  • Swap shrimp for grilled chicken, salmon, or tofu.
  • Add black beans or grilled peppers for extra variety.
  • Mix hot sauce or chipotle into the garlic sauce for heat.
  • Top with tortilla chips or pepitas for crunch.
  • Use plant-based ingredients for a dairy-free version.

Nutrition

Find it online: https://allcookedup.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce/