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Graham Cracker Crust Cream Cheese Strawberry White Chocolate Pie

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This no-bake Graham Cracker Crust Cream Cheese Strawberry White Chocolate Pie features a buttery crust, a creamy white chocolate and cream cheese filling, and a fresh strawberry topping. It’s an easy and elegant dessert perfect for any occasion.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 20 minutes (including chilling)
  • Yield: 8 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the crust:
  • 1 ½ cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • For the filling:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 6 oz white chocolate, melted and slightly cooled
  • 1 cup heavy whipping cream
  • For the topping:
  • 2 cups fresh strawberries, sliced
  • 2 tablespoons strawberry jam (optional, for glaze)
  • Optional: white chocolate shavings or whipped cream for garnish

Instructions

  1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until fully combined.
  2. Press mixture into the bottom and sides of a 9-inch pie dish. Chill in the fridge for at least 30 minutes.
  3. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Stir in melted white chocolate until incorporated.
  5. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
  6. Spread filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours, or until set.
  7. Before serving, top with sliced strawberries. Optionally, warm strawberry jam and brush over berries for a glossy finish.
  8. Garnish with white chocolate shavings or whipped cream if desired. Serve chilled.

Notes

  • Swap strawberries for raspberries or a mix of berries.
  • Use a chocolate cookie crust for a richer base.
  • Lighten with low-fat cream cheese or some Greek yogurt.
  • Add a dark chocolate drizzle for contrast.
  • Best enjoyed fresh; do not freeze due to the creamy texture.

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