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Garlic Pull Apart Bread with Biscuits Recipe

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4 from 9 reviews

This Garlic Pull Apart Bread with Biscuits is an easy and delicious appetizer or snack that features flaky biscuit dough baked in a flavorful garlic butter mixture, topped with savory Parmesan cheese. Perfect for sharing, this warm, cheesy bread is effortlessly pull-apart and bursting with Italian seasoning, making it an ideal dish for parties, family dinners, or anytime you crave comforting bread with a garlicky twist.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Bread Base

  • 2 tubes Pillsbury Grands biscuits

Garlic Butter Mixture

  • 1/2 cup butter (melted)
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp Italian seasoning

Toppings

  • 3/4 cup Parmesan cheese (shredded or grated)
  • Optional: mozzarella cheese for extra cheesy pull

Instructions

  1. Preheat Oven: Set your oven to 350 degrees Fahrenheit to ensure it reaches the ideal temperature while you prepare everything else.
  2. Prepare Garlic Butter: In a microwave-safe bowl, melt the butter. Once melted, stir in garlic powder, salt, and Italian seasoning until evenly combined to create a fragrant garlic butter mixture.
  3. Pour Garlic Butter: Pour the garlic butter mixture evenly into the bottom of a pie plate or loaf pan. This will infuse the biscuits with flavor as they bake.
  4. Cut Biscuits: Using a pizza cutter, cut each Pillsbury Grand biscuit into quarters for easy layering and pulling apart later.
  5. Arrange Biscuit Pieces: Place the biscuit quarters evenly over the garlic butter in the pan, ensuring they are spread out for even cooking.
  6. Bake: Bake the biscuit pieces in the preheated oven for 20-25 minutes, or until the biscuits turn golden brown and are cooked through.
  7. Flip and Add Cheese: Carefully remove the pan from the oven and invert the pull apart bread onto a serving plate. Sprinkle the top with Parmesan cheese (and mozzarella if using) while warm to let it melt slightly, then serve immediately.

Notes

  • Using a pizza cutter to quarter the biscuits saves time and ensures uniform pieces.
  • To make it extra cheesy, add mozzarella cheese on top along with Parmesan before serving.
  • Serve warm to enjoy the soft, buttery pull-apart texture.
  • Can be customized with additional herbs like fresh parsley or basil for extra flavor.
  • Store leftovers covered at room temperature for up to 1 day; reheat gently before serving.

Find it online: https://allcookedup.com/garlic-pull-apart-bread-with-biscuits-recipe/