Garlic Parmesan Roasted Sweet Potatoes: The Ultimate Crispy Savory Side Dish
Crispy and flavorful Garlic Parmesan Roasted Sweet Potatoes: The Ultimate Crispy Savory Side Dish with golden edges, savory garlic, and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American / Comfort
- Diet: Vegetarian
Ingredients
2 lbs sweet potatoes, peeled and cubed (1-inch pieces)
2 tbsp extra virgin olive oil
1 tsp kosher salt
½ tsp black pepper
3 cloves garlic, minced
½ cup parmesan cheese, freshly grated
2 tbsp fresh parsley, finely chopped
Instructions
Preheat oven to 400°F (200°C) and place a baking pan inside to heat.
In a large bowl, toss sweet potato cubes with olive oil, salt, and pepper until evenly coated.
Carefully remove the hot pan, line with parchment paper, and spread potatoes in a single layer.
Roast for 20–25 minutes until edges begin to brown.
Remove from oven and sprinkle garlic and parmesan evenly over the potatoes.
Return to oven and roast for another 8–10 minutes until cheese is melted and crispy.
Garnish with fresh parsley and serve immediately.
Notes
Preheating the pan helps create crispier edges.
Cut potatoes evenly for uniform cooking.
Use freshly grated parmesan for best flavor and texture.
Serve immediately for maximum crispiness.
