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Garlic Parmesan Pizza Rolls Recipe

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3.9 from 14 reviews

Crispy, cheesy Garlic Parmesan Pizza Rolls that are quick and easy to make by frying frozen pizza rolls, then tossing them in savory garlic butter, Parmesan cheese, and herbs for a delicious snack or appetizer.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 3 servings
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Ingredients

Pizza Rolls

  • 1820 Frozen pizza rolls (keep frozen)
  • Vegetable oil for frying (enough to submerge the rolls)

Garlic Butter Sauce

  • 1/4 cup butter (melted)
  • 1 tablespoon minced garlic

Toppings

  • Grated Parmesan cheese (generous amount)
  • Dry basil or parsley seasoning (to taste)

Instructions

  1. Heat oil: Pour enough vegetable oil into a saucepan to submerge the pizza rolls. Heat the oil over medium-high heat until hot and ready for frying.
  2. Fry pizza rolls: Carefully add the frozen pizza rolls into the hot oil and deep fry them for about 3 minutes until they are golden and crispy.
  3. Drain rolls: Use a slotted spoon to remove the pizza rolls from the oil and place them on paper towels to drain excess grease.
  4. Prepare garlic butter: In a small bowl, combine the melted butter and minced garlic, stirring well to combine.
  5. Coat rolls: Transfer the drained pizza rolls to a large bowl, then drizzle the garlic butter over them and toss to coat all sides evenly.
  6. Add cheese and herbs: Generously sprinkle grated Parmesan cheese over the coated pizza rolls, then add dried basil or parsley to taste.
  7. Mix and serve: Gently mix again to ensure all the rolls are evenly covered with cheese and seasoning. Serve immediately while hot and crispy.

Notes

  • Be cautious when frying as hot oil can splatter.
  • You can substitute dry basil with dried parsley or Italian seasoning.
  • Serve these rolls immediately for the best crispy texture.
  • Use a slotted spoon to avoid excess oil when removing rolls from the pan.
  • Feel free to add red pepper flakes for a spicy kick.