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Garlic Parmesan Focaccia Bread: Easy to Make at Home!

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This easy homemade Garlic Parmesan Focaccia Bread is soft, golden, and loaded with garlic and cheese. A perfect side dish or snack with crispy edges and a pillowy center.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 10–12 slices
  • Category: Bread / Side Dish
  • Method: Baking / Yeast Bread
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 3 cups all-purpose flour
  • 1¼ cups warm water (about 100–110°F / 38–43°C)
  • 2¼ tsp active dry yeast (1 packet)
  • 1 tsp sugar
  • 1 tsp salt
  • 3 tbsp olive oil (plus more for topping)
  • 4 cloves garlic, minced
  • ½ cup freshly grated Parmesan cheese
  • Optional: 1 tsp chopped fresh rosemary or thyme

Instructions

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until foamy.
  2. Add flour, salt, and 2 tbsp olive oil to the bowl. Stir until a shaggy dough forms.
  3. Turn the dough out onto a floured surface and knead briefly (2–3 minutes) until smooth and slightly sticky.
  4. Transfer the dough to a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Punch down the dough and place it in a greased 9×13-inch baking pan. Gently stretch it to fill the pan. Cover and let rise again for 20–30 minutes.
  6. While the dough rises, heat 1 tbsp olive oil in a skillet over medium heat. Add minced garlic and sauté until lightly golden. Remove from heat.
  7. Preheat the oven to 425°F (220°C).
  8. Using oiled fingers, press deep dimples into the dough. Drizzle the garlic oil over the top and sprinkle with Parmesan and herbs.
  9. Bake for 20–25 minutes or until golden brown and crispy on the edges.
  10. Let cool for a few minutes before slicing and serving.

Notes

  • Use bread flour instead of all-purpose flour for a chewier texture.
  • Customize with toppings like cherry tomatoes, caramelized onions, or olives.
  • Double the recipe for a crowd and use a large sheet pan.
  • Store leftovers in an airtight container and reheat in a 350°F oven to revive crispiness.
  • For a dairy-free version, omit the Parmesan or use a plant-based substitute.

Nutrition

Find it online: https://allcookedup.com/garlic-parmesan-focaccia-bread-easy-to-make-at-home/