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Frozen Yogurt Bark with Strawberries Recipe

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4.3 from 7 reviews

This Frozen Yogurt Bark with Strawberries is a simple, wholesome, and protein-packed snack perfect for a healthy treat. Made with creamy Greek yogurt, fresh strawberries, coconut flakes, mini chocolate chips, and drizzled with nut butter, it’s an easy no-bake recipe that freezes into a delicious and refreshing bite-sized snack.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes plus 3-4 hours freezing
  • Yield: 6 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Base

  • 16 oz Greek yogurt (dairy-free or regular)
  • 1–2 tablespoons honey or maple syrup

Toppings

  • ⅓ cup fresh strawberries, sliced
  • 2 tablespoons coconut flakes
  • 2 tablespoons mini chocolate chips (dairy-free if preferred)
  • ¼ cup melted peanut butter or almond butter

Instructions

  1. Prepare the baking sheet: Line a rimmed baking sheet with parchment paper to prevent sticking and make removal easy.
  2. Mix the yogurt and sweetener: In a medium bowl, thoroughly mix the Greek yogurt with honey or maple syrup until well combined and smooth.
  3. Spread the yogurt mixture: Pour and evenly spread the yogurt mixture over the prepared baking sheet, keeping it approximately ¼ inch thick to ensure even freezing.
  4. Add toppings: Sprinkle the sliced fresh strawberries, coconut flakes, and mini chocolate chips evenly over the yogurt layer.
  5. Drizzle nut butter: Drizzle the melted peanut butter or almond butter in thin streams over the top of the bark to add extra flavor and texture.
  6. Freeze: Place the baking sheet in the freezer for about 3 to 4 hours or until the yogurt is firm enough to cut or break into pieces.
  7. Serve and store: Once frozen solid, cut or break the yogurt bark into pieces. Serve cold as a refreshing snack and store any leftovers in an airtight container in the freezer.

Notes

  • Use dairy-free or regular Greek yogurt based on your dietary preference.
  • Adjust the amount of honey or maple syrup to suit your desired sweetness.
  • For a nut-free version, omit the melted peanut or almond butter drizzle or substitute with seed butter like sunflower seed butter.
  • Store leftover yogurt bark in the freezer to maintain texture and freshness.
  • Try varying the toppings with other fresh fruits, nuts, or seeds for variety.

Find it online: https://allcookedup.com/frozen-yogurt-bark-with-strawberries-recipe/