Fresh Peach Cobbler
Make Fresh Peach Cobbler with juicy ripe peaches and a buttery golden topping. This easy summer dessert is bursting with fresh peach flavor and perfect with ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
5–6 large fresh yellow peaches, sliced (about 5 cups or 750–900g)
¼ cup granulated sugar
1 tablespoon cornstarch (optional)
½ cup salted butter, melted
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
¼ cup turbinado sugar (optional)
Whipped cream or vanilla ice cream, for serving
Instructions
Preheat the oven to 350°F (175°C).
Lightly butter the bottom of a 9×13-inch baking dish.
Add the sliced peaches and ¼ cup sugar directly to the baking dish and toss to combine. If your peaches are extra juicy, stir in the cornstarch.
In a mixing bowl, combine the melted butter, ¾ cup sugar, vanilla extract, flour, baking powder, and salt. Mix until a thick, cookie dough-like batter forms.
Drop spoonfuls of the batter evenly over the peaches. Gently spread with a spoon or your fingers, leaving some gaps for the fruit to bubble through.
Bake for 30 minutes, or until the peach filling is bubbling around the edges.
Sprinkle the turbinado sugar evenly over the top.
Return to the oven and bake for an additional 10–15 minutes.
For a crisp, golden finish, place under the broiler for 2–3 minutes, watching carefully to prevent burning.
Remove from the oven and allow the cobbler to rest for 20–30 minutes before serving. This helps the peach filling thicken into a rich, saucy consistency.
Serve warm with whipped cream or a scoop of vanilla ice cream.
Notes
Use ripe but firm peaches for the best texture.
Cornstarch is optional but helps create a thicker filling if your peaches release a lot of juice.
Turbinado sugar adds a delicious crunchy topping but can be replaced with granulated sugar if needed.
Letting the cobbler rest before serving improves the texture and flavor.
No need to peel the peaches if you prefer a rustic cobbler.
Find it online: https://allcookedup.com/fresh-peach-cobbler/
