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Fresh Cucumber Caprese Salad

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Fresh Cucumber Caprese Salad is a light and refreshing twist on the classic, substituting juicy cucumbers for tomatoes and pairing them with creamy mozzarella, aromatic basil, and a drizzle of balsamic and olive oil.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4 as a side
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 2 large English or Persian cucumbers, thinly sliced
  • 8 ounces fresh mozzarella, sliced or torn into pieces
  • 1 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1–2 tablespoons balsamic vinegar or glaze
  • Salt and freshly ground black pepper, to taste
  • Optional: cherry tomato halves or a sprinkle of red pepper flakes

Instructions

  1. Arrange cucumber slices on a platter in a single layer or slightly overlapping.
  2. Tuck mozzarella pieces and basil leaves between or on top of the cucumber slices.
  3. Drizzle olive oil and balsamic vinegar or glaze evenly over the salad.
  4. Season with salt and freshly cracked black pepper.
  5. Add optional tomato halves or red pepper flakes for color and flavor.
  6. Serve immediately or chill for 10 minutes before serving.

Notes

  • Use burrata or bocconcini instead of mozzarella for extra creaminess.
  • Add cherry tomatoes for added color and flavor contrast.
  • Drizzle honey for a sweet finish.
  • Sprinkle with toasted pine nuts or walnuts for crunch.
  • Muddle mint leaves into the dressing for a herbal twist.

Nutrition

Find it online: https://allcookedup.com/fresh-cucumber-caprese-salad/