Fluffy Homemade Bread Loaf in 20 Minutes Recipe
This quick homemade bread loaf is a soft and fluffy bread made without yeast, baked to golden perfection in just 20 to 25 minutes. Using baking powder for instant lift, it requires no kneading or rising time, making it perfect for busy mornings, weeknight dinners, or any moment when fresh bread is desired quickly. The bread features a crisp golden crust and a tender, lightly sweet crumb, with endless possibilities for savory or sweet add-ins.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 1 standard loaf (about 8-10 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 2 tablespoons melted butter (or olive oil)
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
- Add Wet Ingredients: Pour in the milk and melted butter (or olive oil). Stir gently with a spoon or spatula until a sticky dough forms, being careful not to overmix to maintain tender bread texture.
- Bake: Spoon the dough into the prepared loaf pan and smooth the surface with a spatula. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool slightly before slicing. Enjoy warm or toasted.
Notes
- This bread requires no yeast or rising time, making it very quick and convenient.
- Customize your loaf by adding herbs like rosemary or thyme, or mix in cinnamon and raisins for a sweet version.
- For extra texture, sprinkle seeds such as sunflower or flaxseeds on top before baking.
- To keep the bread soft, avoid overmixing the batter.
- Serve with toppings like peanut butter, cream cheese, avocado, or simply enjoy plain.
