Fluffy Apple Cinnamon Croissants Recipe
Delight in these Fluffy Apple Cinnamon Croissants, a perfectly soft and buttery pastry filled with a fragrant apple and cinnamon mixture. Ideal for breakfast or a cozy snack, these homemade croissants combine the comforting flavors of warm cinnamon-spiced apples with a tender, fluffy dough baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings
- Category: Baking
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Dough
- Warm milk – 200ml (1 cup)
- Sugar – 50g (1/4 cup)
- Brewer’s yeast – 10g
- Egg – 1
- All-purpose flour – 400g (2 + 1/2 cups)
- Butter – 50g (1/4 cup)
Filling
- Apples – 2 medium, peeled, cored and diced
- Cinnamon – 1 tsp
Topping
- Milk – for brushing
- Powdered sugar – for dusting
Instructions
- Prepare the dough: In a mixing bowl, combine the warm milk with sugar, brewer’s yeast, and egg. Stir until the mixture is well blended. Gradually knead in the all-purpose flour, followed by the butter, until a smooth and elastic dough forms. Cover the dough with a clean cloth and let it rise in a warm place for about 2 hours, or until it doubles in size.
- Divide and shape the dough: Once risen, punch down the dough to remove excess air. Divide the dough into nine equal portions and shape each piece into a smooth ball.
- Roll and fill: Roll each dough ball into an oblong shape on a lightly floured surface. Spread a generous amount of the diced apple and cinnamon mixture evenly over the rolled dough, ensuring the filling is well distributed.
- Brush and bake: Preheat your oven to 356°F (180°C). Carefully roll or fold the dough to enclose the filling, shaping croissants as desired. Place them on a baking tray lined with parchment paper, brush the surface with milk for a golden finish, and bake in the preheated oven for 15 minutes or until the croissants are puffed and golden brown.
- Serve: Remove from the oven, let cool slightly, then dust with powdered sugar before serving. Enjoy these warm, fluffy apple cinnamon croissants fresh from the oven.
Notes
- For best results, use fresh, crisp apples such as Granny Smith or Honeycrisp.
- You can prepare the dough the night before and refrigerate it to develop flavor; just allow it to come to room temperature before shaping.
- If you prefer a sweeter filling, sprinkle a little brown sugar on the apples along with cinnamon.
- These croissants are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- Reheat croissants gently in a low oven or toaster oven for a few minutes to restore freshness.
Find it online: https://allcookedup.com/fluffy-apple-cinnamon-croissants-recipe/
