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English Muffin Breakfast Pizzas

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English Muffin Breakfast Pizzas are quick, customizable mini pizzas made with toasted English muffins, eggs, cheese, and your favorite breakfast toppings. Baked until melty and golden, they’re perfect for busy mornings or a cozy brunch.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 English muffin halves (serves 2–4)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 English muffins, split
  • 4 eggs (scrambled or cracked directly on top)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/2 cup cooked bacon, sausage, or ham (optional)
  • 1/2 cup chopped bell peppers, onions, spinach, or preferred veggies
  • 1 tbsp olive oil or butter (for sautéing)
  • Salt and black pepper to taste
  • Optional toppings: salsa, hot sauce, green onions, fresh herbs

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lightly toast English muffin halves in the toaster or on the baking sheet for 3–4 minutes.
  3. Sauté raw vegetables in oil or butter until tender. Set aside.
  4. Scramble the eggs or crack one directly on each muffin half for a baked-egg version.
  5. Assemble pizzas: top muffins with cheese, eggs, meat, and veggies. Season with salt and pepper.
  6. Bake for 10–12 minutes, or until cheese is melted and bubbly and eggs are cooked through.
  7. Serve hot with desired toppings such as hot sauce or green onions.

Notes

  • Use egg whites and low-fat cheese for a lighter version.
  • Try flavor variations like southwest (black beans, pepper jack) or veggie-loaded (mushrooms, spinach).
  • Toast muffins before topping to prevent sogginess.
  • Freeze cooked pizzas and reheat in oven straight from frozen.
  • Great for meal prep—assemble the night before and bake in the morning.

Nutrition

Find it online: https://allcookedup.com/english-muffin-breakfast-pizzas/