Easy Garlic Parmesan Chicken Pasta Recipe
Tender chicken, al dente pasta, and a luscious garlic parmesan sauce come together in this easy and flavorful Garlic Parmesan Chicken Pasta. Quick to make and perfect for busy weeknights, this creamy pasta dish blends classic American and Italian flavors with a touch of Buffalo Wild Wings signature sauce for a comforting and impressive meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
Ingredients
Pasta
- 1 lb pasta (rotini, fusilli, or penne)
Chicken
- 1 lb boneless skinless chicken breasts, cut into bite-sized cubes
- 1 tbsp McCormick herb and garlic seasoning
- 2 tbsp olive oil
Sauce
- 1 (8-oz) package cream cheese, room temperature
- 1 (12-oz) jar Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup heavy cream
- ½ cup grated parmesan cheese, freshly grated preferred
Garnish
- Fresh chopped parsley (optional)
- Red pepper flakes (optional)
Instructions
- Cook the Pasta: Bring a large pot of water to a boil over medium-high heat. Add the pasta and cook according to package directions until al dente. Drain using a colander and set aside.
- Prepare the Chicken: Sprinkle the bite-sized chicken cubes with the McCormick herb and garlic seasoning to evenly coat.
- Cook the Chicken: Heat olive oil in a large 12-inch non-stick skillet over medium heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add Buffalo Wild Wings Garlic Parmesan Sauce, cream cheese, and heavy cream. Stir continuously over medium heat until the cream cheese melts and the sauce is smooth and well combined.
- Combine Ingredients: Stir in grated parmesan cheese to the sauce. Return the cooked chicken and pasta to the skillet. Toss everything together to ensure the pasta and chicken are thoroughly coated in the creamy sauce.
- Season and Garnish: Taste the dish and season with salt and pepper as needed. Garnish with fresh chopped parsley and red pepper flakes if desired. Serve immediately.
Notes
- You can use boneless skinless chicken thighs or tenderloins as an alternative to chicken breasts.
- This recipe is ideal for utilizing leftover grilled chicken.
- Buffalo Wild Wings Garlic Parmesan Sauce adds authentic flavor and can be found at retailers like Target.
- Variations: Add vegetables such as broccoli, spinach, diced tomatoes, onions, bell peppers, or mushrooms to boost nutrition and flavor.
- Use chicken broth instead of water to cook pasta or replace heavy cream in the sauce for a lighter version with added depth.
- For gluten-free meal, substitute regular pasta with gluten-free pasta.
- You may use freshly grated parmesan cheese or the parmesan cheese from the green can.
- To make in a slow cooker: Place chicken, seasoning, sauces, and cream in crockpot; cook on LOW for 6 hours, shred chicken, add parmesan and cooked pasta, then stir and serve.
- Store leftovers in an airtight container in the refrigerator and reheat in the microwave.