Easy Belgian Waffle Recipe
This easy Belgian waffle recipe homemade delivers light, crispy waffles with simple ingredients and classic flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 5 servings
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups cold milk
1/4 cup melted butter (or canola oil)
1 teaspoon vanilla extract
2 eggs (beaten)
Instructions
Easy Method:
Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Create a well in the center.
Add Wet Ingredients:
Pour in milk, melted butter, vanilla extract, and beaten eggs. Whisk until a smooth batter forms.
Adjust Consistency:
If batter is too thick, add a splash of milk. It should be similar to the consistency of thick glue.
Cook Waffles:
Preheat waffle maker and grease with butter. Pour about 1/2 cup batter into the center and cook according to your waffle maker instructions.
Serve:
Repeat with remaining batter. Serve warm with toppings of choice.
Traditional Method (Extra Fluffy):
Whip Egg Whites:
Separate eggs. Beat egg whites until stiff peaks form. Set aside.
Prepare Batter:
In another bowl, whisk dry ingredients. Add milk, melted butter, vanilla, and egg yolks. Mix until combined.
Fold in Egg Whites:
Gently fold whipped egg whites into the batter for a lighter texture.
Cook Waffles:
Cook as directed above in a preheated waffle maker.
Notes
Do not overmix the batter to keep waffles light and fluffy.
Let waffles rest briefly after cooking for a crispier texture.
Use melted butter for richer flavor or oil for a lighter version.
Great toppings include berries, whipped cream, maple syrup, or powdered sugar.
Find it online: https://allcookedup.com/easy-belgian-waffle-recipe/
