Dumpling Ramen Bowl
Cozy dumpling ramen bowl with soft-boiled eggs, spinach, and flavorful broth for an easy comfort food dinner.
- Prep Time: 10 minutes
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 2 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Asian-Inspired
Ingredients
12 frozen dumplings
2 packs instant ramen noodles
2 large eggs
4 cups chicken broth
2 cups fresh spinach
2 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions, sliced
1 teaspoon black sesame seeds
Instructions
Bring a small pot of water to a boil and carefully add eggs. Cook for 6–7 minutes for soft-boiled eggs. Transfer to an ice bath, peel, and halve.
In a large pot, bring chicken broth to a simmer. Stir in soy sauce and sesame oil.
Add frozen dumplings directly into the broth and cook for 8–10 minutes until heated through and floating.
Add ramen noodles and cook for 2–3 minutes until tender.
Stir in fresh spinach and cook for 1–2 minutes until wilted.
Divide noodles, dumplings, spinach, and broth between bowls. Top with soft-boiled eggs, green onions, and black sesame seeds before serving.
Notes
Add chili oil, mushrooms, or corn for extra flavor and texture. Use low-sodium broth if preferred.
Find it online: https://allcookedup.com/dumpling-ramen-bowl/
