Dump-and-Bake Chicken Alfredo Tortellini Casserole
Dump-and-Bake Chicken Alfredo Tortellini Casserole is a rich and creamy pasta bake made with cheese tortellini, Alfredo sauce, and cooked chicken—all tossed together and baked in one dish. It’s a no-boil, no-fuss comfort meal perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4–6
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- Salt and pepper, to taste
- Chopped parsley or Italian seasoning, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Add tortellini, chicken, Alfredo sauce, milk, mozzarella, and half the Parmesan cheese to the dish.
- Stir gently to combine and coat the tortellini evenly.
- Season with salt and pepper. Spread into an even layer.
- Top with remaining Parmesan and cover with foil.
- Bake for 25–30 minutes until bubbly and tortellini are tender.
- Uncover and bake for 5–10 more minutes to lightly brown the top.
- Let rest for a few minutes before garnishing and serving warm.
Notes
- Add vegetables like steamed broccoli or spinach before baking for extra nutrition.
- Swap chicken with cooked sausage for a twist.
- Top with buttered breadcrumbs or crushed crackers for a crunchy finish.
- If using frozen tortellini, thaw slightly before mixing in.
- Add more milk or broth if sauce seems too thick.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 460
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
