Dill Pasta Salad
Creamy Dill Pasta Salad loaded with tangy pickles, cheddar cheese, and fresh dill in a rich, flavorful dressing. A refreshing side dish perfect for BBQs and potlucks.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Salad, Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 ounces rotini pasta, cooked, drained, and cooled
2 cups dill pickles, diced (reserve juice)
1½ cups cheddar cheese, cubed (or Colby-Jack)
1–2 tablespoons fresh dill, chopped
For the Dressing:
½ cup mayonnaise
½ cup sour cream
1 tablespoon dried dill
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon dried parsley
2 tablespoons dill pickle juice
Instructions
In a small bowl, whisk together mayonnaise, sour cream, dried dill, onion powder, black pepper, parsley, and pickle juice until smooth.
In a large bowl, combine cooled pasta, diced pickles, cubed cheese, and fresh dill.
Pour the dressing over the pasta mixture and stir until everything is well coated.
Cover and refrigerate for at least 1 hour to let the flavors meld.
Before serving, garnish with extra fresh dill and chopped pickles if desired.
Notes
Make sure pasta is completely cooled to prevent cheese from melting.
Adjust pickle juice for more or less tanginess.
Best served chilled—perfect for meal prep or next-day flavor.
You can add cooked bacon bits or ham for a heartier version.
Find it online: https://allcookedup.com/dill-pasta-salad/
