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Decadent Tiramisu Ice Cream Delight

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Decadent tiramisu ice cream delight is a luxurious, no‑bake frozen dessert that combines espresso‑soaked ladyfingers with creamy mascarpone and ice cream layers, finished with cocoa dust and chocolate garnish.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes prep + 6+ hours freezing
  • Yield: 8 servings
  • Category: Dessert
  • Method: No‑Bake
  • Cuisine: Italian‑Inspired
  • Diet: Vegetarian

Ingredients

  • 1 pint vanilla or mascarpone ice cream (softened)
  • 1/2 cup mascarpone cheese (room temperature)
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 cup cooled espresso or strong coffee
  • 2024 ladyfinger cookies
  • Unsweetened cocoa powder (for dusting)
  • Dark chocolate shavings or cocoa nibs (optional garnish)
  • 2 tbsp coffee liqueur (optional)

Instructions

  1. Line a loaf pan with parchment paper, leaving overhang for easy removal.
  2. In a bowl, beat mascarpone, powdered sugar, and heavy cream until smooth and thick.
  3. Gently fold this mixture into the softened ice cream until just combined.
  4. Briefly dip ladyfingers into espresso (with liqueur if using), then arrange a layer on the bottom of the pan.
  5. Spread half of the ice cream mixture over the cookies. Repeat layers, finishing with the ice cream mixture on top.
  6. Smooth the top, cover with foil, and freeze at least 6 hours or overnight until firm.
  7. Before serving, dust with cocoa powder and top with chocolate shavings if desired.
  8. Slice or scoop and serve immediately.

Notes

  • Swirl in chocolate or caramel sauce between layers for extra indulgence.
  • Use ramekins for individual servings.
  • Substitute ladyfingers with graham crackers or shortbread if needed.
  • Use dairy‑free ice cream and coconut whip for a non‑dairy version.
  • Let sit 5–10 minutes at room temperature before slicing or scooping.

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