Cucumber And Carrot Salad Recipe
A fresh cucumber and carrot salad recipe with crisp veggies, zesty lemon dressing, and herbs for a light and refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (+ chilling time)
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-Cook, Mixing
- Cuisine: Mediterranean-Inspired
- Diet: Vegan
Ingredients
2 medium cucumbers
2 large carrots
1/4 cup fresh parsley or dill, chopped
3 tablespoons extra virgin olive oil
Juice of 1 medium lemon
Salt and pepper, to taste
Instructions
Prepare Vegetables:
Wash cucumbers and carrots thoroughly. Slice cucumbers into thin rounds or half-moons. Peel and grate the carrots.
Chop Herbs:
Finely chop fresh parsley or dill.
Make Dressing:
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Combine Salad:
In a large bowl, add cucumbers, carrots, and herbs. Drizzle with dressing and toss gently to coat.
Chill & Serve:
Refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
Add a splash of vinegar for extra tanginess.
Include red onion or feta cheese for more flavor.
Best served chilled for maximum freshness.
Store in the refrigerator for up to 2 days.
Find it online: https://allcookedup.com/cucumber-and-carrot-salad-recipe/
