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Crunch Wrap Supreme (Taco Style)

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A homemade take on the Taco Bell classic, this Crunch Wrap Supreme layers seasoned beef, crunchy taco shells, nacho cheese, sour cream, lettuce, tomatoes, and more inside a folded and toasted flour tortilla.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 Crunch Wraps
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican-American
  • Diet: Gluten Free

Ingredients

  • 1 lb ground beef or turkey
  • 1 packet taco seasoning mix
  • 4 large flour tortillas (burrito-sized)
  • 2 hard taco shells, halved
  • 1/2 cup nacho cheese sauce
  • 1/2 cup sour cream
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • Optional: sliced jalapeños, black olives, diced onions

Instructions

  1. Brown the ground beef in a skillet over medium-high heat. Drain excess fat and stir in taco seasoning with a splash of water. Simmer until thickened.
  2. Warm flour tortillas in the microwave or skillet until flexible.
  3. Break taco shells in half and warm briefly in the oven or skillet until crisp but intact.
  4. Place a warm flour tortilla flat and lay a taco shell half in the center.
  5. Drizzle nacho cheese sauce over the taco shell, then spoon in seasoned beef.
  6. Add sour cream, lettuce, tomatoes, cheese, and optional toppings.
  7. Fold edges of the tortilla up and over the filling to form a sealed wrap.
  8. Heat a skillet over medium, lightly spray with oil, and place wrap folded side down. Cook 2–3 minutes per side until golden and sealed.
  9. Slice in half if desired and serve warm.

Notes

  • Customize with chicken, chorizo, or veggie fillings.
  • Use gluten-free tortillas and shells for a GF version.
  • Prep components ahead and assemble fresh for best texture.
  • Try baking or air frying as an alternative to skillet toasting.
  • Adjust spice level with hot sauce, pepper jack, or spicy mayo.

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