Crockpot Coca-Cola Meatballs Recipe
These Crockpot Coca-Cola Meatballs are an easy and delicious appetizer or party snack, combining tender frozen meatballs with a sweet and tangy sauce made from barbecue sauce and Coca-Cola. Slow-cooked in a crockpot to perfection, they’re perfect for gatherings or a simple family meal.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 25 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meatballs
- 28 ounces frozen cocktail-size meatballs
Sauce
- 18 ounces barbecue sauce
- 1 cup Coca-Cola (regular, not diet)
Instructions
- Combine Ingredients: Add the frozen meatballs, barbecue sauce, and Coca-Cola directly into the crockpot. Stir well to combine everything evenly.
- Cook the Meatballs: Cover and cook on low heat for 3 to 4 hours or on high heat for 2 to 3 hours, until the meatballs are thoroughly heated and the sauce is well blended.
- Serve Warm: Set the crockpot to warm. Stir the meatballs gently before serving to coat them well in the sauce. Serve hot as an appetizer or part of a meal.
Notes
- Use regular Coca-Cola for best flavor; diet soda may alter the taste and cooking properties.
- Can be kept warm in the crockpot for up to 1 hour without overcooking.
- For a thicker sauce, remove the lid and cook on high for an additional 15-20 minutes toward the end.
- These meatballs are great for parties, potlucks, or easy weeknight dinners.
- Leftovers can be refrigerated for up to 3 days in an airtight container and reheated gently.
Find it online: https://allcookedup.com/crockpot-coca-cola-meatballs-recipe/
