Crockpot Chicken and Noodles
An easy dump-and-go slow cooker dinner made with tender chicken, creamy soup, and comforting egg noodles the whole family loves.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: ~6 hours 5 minutes
- Yield: 8 servings
- Category: Easy Recipes
- Method: Slow Cooker
- Cuisine: American
Ingredients
4–6 chicken breasts (fresh or frozen)
1 bag egg noodles
2 (10 oz) cans cream of chicken soup
1 (14–15 oz) can chicken broth or stock
Salt and black pepper, to taste
Instructions
Add to crockpot
Place chicken breasts in the crockpot. Pour both cans of cream of chicken soup over the top.
Cook
Cover and cook on HIGH for 4–6 hours or LOW for 8–10 hours, until chicken is tender and cooked through.
Cook noodles
Near the end of cooking, bring a large pot of water to a boil and cook egg noodles according to package directions.
Shred the chicken
Remove chicken from the crockpot and shred or dice.
Add broth
Whisk chicken broth into the soup mixture remaining in the crockpot until smooth.
Combine
Add shredded chicken back to the crockpot. Drain noodles and stir them into the mixture.
Season and serve
Add salt and pepper to taste. Stir until everything is well coated and serve warm.
Notes
One-pot option: You can add uncooked noodles directly to the crockpot after shredding the chicken and cook an additional 30 minutes.
Add-ins: Frozen peas or carrots make a great addition.
Thicker noodles: Let the dish rest 10 minutes before serving to thicken naturally.
Find it online: https://allcookedup.com/crockpot-chicken-and-noodles/
