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Crockpot Angel Chicken

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Crockpot Angel Chicken is a creamy, comforting slow cooker dish with tender chicken in a rich sauce made from cream cheese, Italian seasoning, and golden mushroom soup, served over angel hair pasta for a satisfying and simple meal.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 can (10.5 oz) golden mushroom soup
  • 8 oz cream cheese, softened
  • 1 packet dry Italian dressing seasoning mix
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 12 oz angel hair pasta (or preferred pasta)

Instructions

  1. Spray the inside of the crockpot with nonstick spray or use a slow cooker liner.
  2. Place the chicken at the bottom of the crockpot.
  3. In a saucepan, melt butter over low heat. Add golden mushroom soup, cream cheese, Italian dressing mix, and chicken broth. Whisk until smooth.
  4. Pour the sauce over the chicken in the crockpot.
  5. Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender.
  6. About 15 minutes before serving, cook the angel hair pasta according to package instructions and drain.
  7. Shred or slice the chicken if desired, and serve over pasta with sauce spooned on top.

Notes

  • Add mushrooms or spinach for extra texture.
  • Use garlic herb cream cheese for more flavor.
  • Serve over zucchini noodles or mashed cauliflower for a low-carb version.
  • Try with rice or egg noodles for variety.
  • Red pepper flakes or hot sauce add a spicy kick.

Nutrition

Find it online: https://allcookedup.com/crockpot-angel-chicken/