Crock Pot Rice Pudding
Creamy, comforting, and easy to make, this Crock Pot Rice Pudding is slow cooked to perfection with cinnamon, vanilla, and rich milk for a classic dessert.
- Prep Time: 10 minutes
- Cook Time: 3 hours 15 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooker / Crock Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup butter
6 cups milk (whole milk recommended; use at least 2% for best results)
2 bags Success® Rice (boil-in-bag rice), uncooked
1 cup granulated sugar
Pinch of salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/3 cup brown sugar
Instructions
Place the butter in the bottom of a 4-quart slow cooker or Crock-Pot and allow it to melt.
Once melted, add the uncooked rice and stir to coat the grains with the butter.
Pour in the milk and add the granulated sugar, salt, cinnamon, vanilla extract, and brown sugar.
Stir well until all ingredients are evenly combined.
Cover with the lid and cook on Low for 3 to 4 hours, stirring occasionally during cooking.
Continue cooking until the rice is tender and the pudding has thickened to a creamy consistency.
Turn off the slow cooker and allow the pudding to cool for about 15 minutes.
Spoon into serving bowls or ramekins.
Garnish with a light sprinkle of cinnamon and serve warm.
Notes
Whole milk creates the richest and creamiest texture.
If the pudding becomes too thick, stir in a splash of warm milk before serving.
For extra flavor, add raisins, nutmeg, or a dash of maple syrup.
Rice pudding will continue to thicken as it cools.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Find it online: https://allcookedup.com/crock-pot-rice-pudding/
