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Crispy Sheet Pan Gnocchi with Chicken Sausage and Roasted Vegetables Recipe

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3.9 from 6 reviews

This Crispy Sheet Pan Gnocchi with Chicken Sausage is a simple, flavorful one-pan meal perfect for busy weeknights. Featuring tender gnocchi, savory chicken sausage, and a medley of frozen vegetables, all tossed in a tangy herb marinade and roasted to crispy perfection, this dish combines convenience with delicious, wholesome ingredients.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 27 minutes
  • Total Time: 37 minutes
  • Yield: 8 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Marinade

  • 1/3 cup olive oil
  • 1 tbsp white vinegar
  • 1/2 tsp dried parsley
  • 1/4 tsp dried oregano
  • 1 clove garlic
  • pinch red pepper flakes
  • 1 tsp grated Parmesan
  • 1/8 tsp black pepper
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme
  • 1/4 tsp dried tarragon
  • pinch salt

Main Ingredients

  • 1 package gnocchi (16 oz)
  • 2 cups frozen broccoli (do not thaw)
  • 2 cups frozen cauliflower (do not thaw)
  • 2 cups frozen Brussels sprouts (do not thaw)
  • 4 cloves garlic (sliced in quarters)
  • 4 links chicken sausage (sliced into rounds)

Instructions

  1. Preheat the oven: Set your oven to 425˚F and position a rimmed sheet pan on the lowest rack as it heats. This ensures the pan is hot and ready to crisp the ingredients.
  2. Prepare the marinade: In a small bowl, whisk together olive oil, white vinegar, dried parsley, dried oregano, minced garlic, red pepper flakes, grated Parmesan, black pepper, dried basil, dried thyme, dried tarragon, and a pinch of salt. Reserve 2 tablespoons of this marinade for later.
  3. Combine the vegetables: Place frozen broccoli, frozen cauliflower, frozen Brussels sprouts, and quartered garlic cloves into a large mixing bowl.
  4. Toss vegetables in marinade: Pour all but 2 tablespoons of the marinade over the veggies and toss thoroughly to coat them evenly.
  5. Roast the vegetables: Spread the marinated vegetable mixture evenly on the preheated sheet pan. Bake for 15 minutes to start softening and crisping the vegetables.
  6. Marinate gnocchi and sausage: In the same bowl used for the vegetables, toss the gnocchi and sliced chicken sausage with the reserved 2 tablespoons of marinade to flavor them.
  7. Combine and continue roasting: After the vegetables have roasted 15 minutes, give them a stir on the pan. Add the marinated gnocchi and chicken sausage to the sheet pan and spread everything evenly.
  8. Finish roasting: Return the sheet pan to the oven and bake for an additional 12 minutes, or until the gnocchi are golden and crispy, and the chicken sausage is cooked through to your liking.

Notes

  • Ensure the frozen vegetables are placed on the hot baking sheet immediately to help them crisp up better.
  • You can swap chicken sausage for any other sausage of your choice, including vegetarian options for a different diet preference.
  • For extra crispiness, spread ingredients out evenly in a single layer without overcrowding the sheet pan.
  • Serve with a sprinkle of extra Parmesan or fresh herbs for added flavor.
  • This recipe is suitable for a balanced meal with protein, vegetables, and carbohydrates all in one pan.

Find it online: https://allcookedup.com/crispy-sheet-pan-gnocchi-with-chicken-sausage-and-roasted-vegetables-recipe/