Crispy Breakfast Potatoes
Crispy Breakfast Potatoes are golden, crunchy on the outside and tender on the inside. Seasoned to perfection, these potatoes are perfect for breakfast, brunch, or as a side to any meal. They’re easy to make and always hit the spot with their crispy edges and fluffy centers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes (including soaking time)
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large Russet or Yukon Gold potatoes (cut into small cubes)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Optional: fresh parsley or chopped green onions (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash, peel (optional), and cut the potatoes into small, even-sized cubes.
- Soak the potatoes in cold water for 20–30 minutes to remove excess starch. This will help them get extra crispy.
- Drain and dry the potatoes thoroughly, then toss them in olive oil and seasonings.
- Spread the potatoes out in a single layer on the baking sheet, ensuring they’re not crowded.
- Roast for 25–35 minutes, flipping halfway through, until golden and crispy.
- Garnish with fresh parsley or green onions and serve hot.
Notes
- For a hash-style twist, add bell peppers and onions to the potatoes before roasting.
- Sweet potatoes can be used for a sweeter flavor. Keep the pieces small and uniform for even cooking.
- For a spicy version, add chili powder or cayenne pepper.
- If you want extra crunch, finish them in a hot skillet for the last few minutes of cooking.
- Store leftovers in an airtight container in the fridge for up to 4 days and reheat in a skillet or oven to retain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allcookedup.com/crispy-breakfast-potatoes/
