Crispy Baked Parmesan Ravioli Recipe
Crispy Baked Parmesan Ravioli offers a delightful twist on classic ravioli by baking the pasta coated in a crunchy Parmesan breadcrumb crust. Perfect as an appetizer or a snack, this recipe delivers golden-brown, crispy bites served with savory marinara sauce for dipping.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Egg Wash
- 2 large eggs
Breadcrumb Coating
- ½ cup Italian seasoned breadcrumbs
- ½ cup grated Parmesan cheese
Main Ingredient
- 1 (14-ounce) package cheese ravioli
Serving
- Marinara sauce, for serving
Instructions
- Prep: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Spray a baking sheet evenly with non-stick cooking spray to prevent sticking and set it aside for use later.
- Mix: In a small bowl, whisk together the 2 large eggs until smooth to create the egg wash. In a separate small bowl, combine ½ cup Italian seasoned breadcrumbs with ½ cup grated Parmesan cheese thoroughly to form the breadcrumb mixture.
- Bread: Take each piece of cheese ravioli from the 14-ounce package and dip it first into the whisked egg mixture, allowing any excess to drip off. Then coat the ravioli evenly in the Parmesan breadcrumb mixture. Place the breaded ravioli carefully on the prepared baking sheet in a single layer to ensure even baking.
- Bake: Place the baking sheet in the preheated oven and bake the ravioli for 10 to 12 minutes or until they turn lightly browned and crispy on the outside. Remove from the oven and serve immediately with marinara sauce on the side for dipping.
Notes
- For extra crispiness, turn the ravioli halfway through baking.
- You can use plain breadcrumbs if Italian seasoned breadcrumbs are unavailable; add Italian herbs for flavor.
- Ensure the ravioli are not overcrowded on the baking sheet to maintain crispiness.
- These work well as a delicious appetizer or game-day snack.
- Leftover baked ravioli can be reheated in a toaster oven to maintain crisp texture.
Find it online: https://allcookedup.com/crispy-baked-parmesan-ravioli-recipe/
