Creamy Tomato Chicken Breast
Creamy Tomato Chicken Breast with rich roasted tomato sauce, tender chicken, and crispy potatoes. A comforting and flavorful meal perfect for dinner.
- Prep Time: 40 minutes (including marinating)
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 serving
- Category: Main Course
- Method: Pan-Frying + Roasting
- Cuisine: Italian-Inspired
Ingredients
For the Potatoes:
Baby potatoes (sliced ½ inch thick)
1/4 cup frying oil
Salt (to taste)
Garlic powder
Paprika
1 dried rosemary
For the Tomato Sauce:
400 g cherry tomatoes
2 tbsp olive oil
1 whole garlic bulb
1 tsp Italian seasoning
1/2 tsp red pepper flakes
Salt and black pepper (to taste)
Fresh basil leaves (chopped)
1/4 cup heavy cream
For the Chicken:
1 chicken breast
Olive oil
Salt
Garlic powder
Paprika
Oregano
Black pepper
Instructions
Make the crispy potatoes:
Heat oil in a pan and fry sliced potatoes until golden and crispy. Remove and season immediately with rosemary, garlic powder, paprika, and salt. Set aside.
Roast the tomatoes:
Preheat oven to 400°F (200°C). Add cherry tomatoes and a whole garlic bulb to a dish. Drizzle with olive oil and season with Italian seasoning, salt, and pepper. Cover and roast for 30–40 minutes.
Blend the sauce:
Add roasted tomatoes, garlic, basil, and cream to a blender. Blend until smooth. Adjust thickness as needed (optional: add a pinch of sugar if too tangy).
Cook the chicken:
Slice and marinate chicken with olive oil and seasonings for 30–60 minutes. Cook in the same pan used for potatoes over low heat until fully cooked.
Combine & serve:
Pour creamy tomato sauce over the chicken and serve with crispy potatoes on the side.
Notes
Slice potatoes thinner for extra crispiness.
Roasting garlic enhances sweetness and depth of flavor.
Adjust spice level with chili flakes.
Reuse the same pan for added flavor when cooking chicken.
Find it online: https://allcookedup.com/creamy-tomato-chicken-breast/
