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Creamy Smothered Chicken And Rice

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Creamy Smothered Chicken and Rice made with tender seasoned chicken breasts, fluffy white rice, and a rich homemade cheese sauce. This comforting family dinner is hearty, satisfying, and perfect for weeknights.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Dinner / Main Course
  • Method: Stovetop
  • Cuisine: American

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

2 tablespoons olive oil

For the Rice:

1 cup long-grain white rice

2 cups chicken broth

½ teaspoon salt

For the Creamy Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 ½ cups whole milk

½ cup chicken broth

½ teaspoon garlic powder

¼ teaspoon thyme

½ cup shredded cheddar cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken: Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.

Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove from skillet and set aside.

Cook the Rice: In a saucepan, bring chicken broth and salt to a boil. Add rice, reduce heat to low, cover, and simmer for 15–18 minutes until tender and liquid is absorbed. Fluff with a fork and set aside.

Make the Sauce: In the same skillet, melt butter over medium heat. Whisk in flour and cook 1–2 minutes until lightly golden.

Gradually whisk in milk and chicken broth until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese. Cook 3–4 minutes until thickened and creamy.

Combine: Return chicken to the skillet, spooning sauce over the top. Cover and simmer on low for 10 minutes until chicken is fully cooked and tender.

Serve: Plate rice and top with smothered chicken and sauce. Garnish with fresh parsley and serve warm.

Notes

For extra flavor, add sautéed mushrooms or spinach to the sauce.

Use freshly shredded cheese for smoother melting.

If sauce thickens too much, add a splash of warm milk or broth.

Can be made ahead and reheated gently on the stovetop.

Find it online: https://allcookedup.com/creamy-smothered-chicken-and-rice/