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Creamy Red Pepper Shells

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Creamy Red Pepper Shells is a cozy and comforting pasta dish made with tender shell pasta coated in a smooth, velvety sauce of roasted red peppers, garlic, cream, and Parmesan. It’s a simple yet indulgent meal perfect for weeknights or special occasions.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 12 ounces medium shell pasta
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 (12-ounce) jar roasted red peppers, drained
  • ¾ cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil or parsley, for garnish (optional)

Instructions

  1. Boil a large pot of salted water and cook shell pasta according to package directions until al dente. Drain and set aside.
  2. While the pasta cooks, heat olive oil in a skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant.
  3. Blend roasted red peppers until smooth, then add to the skillet with the garlic.
  4. Stir in heavy cream and simmer gently for a few minutes until the sauce thickens slightly.
  5. Add grated Parmesan cheese, season with salt and pepper, and stir until cheese is melted and sauce is creamy.
  6. Add the cooked pasta to the sauce and toss to coat evenly.
  7. Garnish with fresh basil or parsley if desired, and serve warm.

Notes

  • Add red pepper flakes for a spicy kick.
  • Stir in sautéed mushrooms or spinach for added veggies.
  • Swap Parmesan with mixed Italian cheeses or cream cheese for a richer flavor.
  • Grilled chicken or white beans can be added for protein.
  • Store leftovers in the fridge up to 3 days; reheat gently with added cream or milk.

Nutrition

Find it online: https://allcookedup.com/creamy-red-pepper-shells/