Creamy Pumpkin Milkshake with Graham Cracker Rim Recipe
This creamy and delicious Pumpkin Milkshake is a perfect autumn treat that combines the rich flavors of pumpkin puree, pumpkin pie spice, and vanilla ice cream. Easily blended together and topped with whipped cream and graham cracker crumbs, this milkshake makes for a festive and refreshing drink that’s ready in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 2 cups vanilla ice cream
- 1 cup cold milk
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
Rimming Ingredients (Optional)
- 1/4 cup graham cracker crumbs
- 1 tablespoon sugar water
Topping
- Whipped cream
Instructions
- Prepare the Glasses: Brush the sugar water onto the rims of two glasses. Pour 3 tablespoons of graham cracker crumbs into a shallow dish. Dip the rims of the glasses into the crumbs, moving them back and forth to get an even, attractive coating around the edges.
- Blend the Milkshake: In a blender, combine the cold milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla ice cream. Blend on high speed until the mixture is smooth and creamy.
- Serve: Pour the blended milkshake evenly into the two prepared glasses. Top each milkshake with a generous dollop of whipped cream and sprinkle the remaining graham cracker crumbs over the top for added texture and flavor.
Notes
- For a thicker milkshake, use less milk or add more ice cream.
- The graham cracker rim is optional but adds a delightful crunch and flavor contrast.
- Adjust the amount of brown sugar depending on your sweetness preference.
- Use fresh pumpkin puree or canned pumpkin for convenience.
- Serve immediately for the best taste and texture.
