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Creamy Homemade Tomato Soup Recipe

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4.1 from 14 reviews

This classic tomato soup recipe is rich, creamy, and full of comforting flavors. Made from tomato puree, aromatic onions, garlic, and a blend of herbs, it is simmered to perfection and garnished with fresh basil for a deliciously satisfying meal or starter. Perfect for cozy nights or anytime you crave a warm, hearty soup.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Soup Base

  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons salted sweet cream butter
  • 1½ cups sweet yellow onion, finely diced
  • 1 tablespoon fresh garlic, minced
  • 3 tablespoons all-purpose flour

Tomato and Broth

  • 58 ounces tomato puree
  • 32 ounces vegetable broth
  • 1 tablespoon tomato paste

Seasonings

  • 1 tablespoon granulated sugar
  • 1½ teaspoons kosher salt
  • 1 teaspoon dried basil
  • ½ teaspoon fresh cracked black pepper
  • ⅛ teaspoon red pepper flakes
  • 2 whole bay leaves

Garnish

  • 2 tablespoons basil, thinly sliced (optional garnish)

Instructions

  1. Heat Oil and Butter: In a five to six quart stockpot over medium-high heat, add the extra virgin olive oil and salted sweet cream butter to melt together, creating a flavorful base for the soup.
  2. Sauté Onion and Garlic: Add the finely diced sweet yellow onion and freshly minced garlic. Cook for five to seven minutes, stirring often, until the onion becomes translucent and fragrant.
  3. Add Flour: Whisk in the all-purpose flour and continue cooking and stirring for two minutes. This forms a roux that will help thicken the soup.
  4. Add Tomato and Broth: Pour in the tomato puree, vegetable broth, and add the tomato paste. Stir well to completely incorporate the tomato paste into the mixture.
  5. Season the Soup: Add granulated sugar, kosher salt, dried basil, cracked black pepper, red pepper flakes, and whole bay leaves. Stir occasionally as the soup heats until it just begins to simmer.
  6. Simmer: Lower the heat to medium and continue to cook the soup for 15 to 20 minutes, stirring occasionally to develop flavors and thicken the soup.
  7. Remove Bay Leaves: Take the soup off the heat and remove the bay leaves before serving.
  8. Garnish and Serve: Ladle the soup into bowls and garnish with the thinly sliced fresh basil if desired. Serve hot and enjoy your comforting tomato soup.

Notes

  • For a smoother texture, you can blend the soup with an immersion blender before serving.
  • If you like a creamier soup, add a splash of cream or coconut milk when adding the broth.
  • Adjust seasoning to taste — add more salt or pepper if desired.
  • This soup pairs wonderfully with grilled cheese sandwiches or crusty bread.

Find it online: https://allcookedup.com/creamy-homemade-tomato-soup-recipe/