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Creamy Garlic Butter Chicken

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Creamy Garlic Butter Chicken is a rich, savory dish featuring seared chicken in a luxurious garlic cream sauce. Made in one skillet, it’s a quick and comforting meal perfect for weeknights or special occasions.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • Salt and pepper to taste
  • 1/2 tsp paprika (optional)
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • Fresh parsley or thyme (for garnish)

Instructions

  1. Season chicken with salt, pepper, and paprika if using.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  3. Reduce heat, add butter to the skillet, and sauté garlic for 1 minute until fragrant.
  4. Add chicken broth, scraping up brown bits from the pan.
  5. Stir in heavy cream and bring to a gentle simmer.
  6. Add Parmesan and stir until the sauce is smooth and slightly thickened.
  7. Return chicken to the skillet, spoon sauce over the top, and simmer for 3–4 more minutes.
  8. Garnish with fresh herbs and serve warm.

Notes

  • Add spinach or sun-dried tomatoes for extra color and flavor.
  • Splash in lemon juice or white wine for tanginess.
  • Serve over pasta, rice, or mashed potatoes for a hearty meal.
  • Use coconut cream for a dairy-free version.

Nutrition

Find it online: https://allcookedup.com/creamy-garlic-butter-chicken/