Creamy Chicken Tortilla Wraps – Savory, Cheesy & Perfectly Cozy
These warm and cheesy wraps are the ultimate comfort meal — quick, creamy, and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Baked or Skillet
- Cuisine: Tex-Mex
Ingredients
2 cups cooked chicken, shredded or diced
4 large flour tortillas
1 cup shredded cheddar or Mexican cheese blend
½ cup cream cheese, softened
½ cup sour cream
1 teaspoon garlic powder
1 teaspoon chili powder (optional)
Salt and pepper, to taste
1 tablespoon butter or oil
Optional: fresh cilantro or green onions, for garnish
Instructions
Prepare Filling: In a skillet over medium heat, melt butter or heat oil. Add cooked chicken, cream cheese, sour cream, garlic powder, chili powder (if using), salt, and pepper. Stir until everything is well combined and creamy.
Warm Tortillas: Heat tortillas briefly in a dry skillet or microwave to make them pliable.
Assemble Wraps: Spoon the creamy chicken mixture onto each tortilla. Sprinkle with shredded cheese and roll tightly.
Bake Wraps: Place rolled tortillas seam-side down in a skillet or oven-safe dish. Bake at 350°F (175°C) for 10–12 minutes, or until cheese is melted and wraps are lightly golden.
Serve: Garnish with chopped cilantro or green onions. Serve warm.
Notes
Use rotisserie chicken to save time.
Add diced jalapeños or hot sauce for a spicy twist.
Great with a side of salsa, guacamole, or rice and beans.
These wraps can also be made in a skillet for crispy edges — just pan-fry until golden on both sides.
