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Creamy Beef and Shells in Garlic Parmesan Sauce

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This creamy beef and shells in garlic parmesan sauce is a hearty pasta dish made with tender shells, seasoned ground beef, and a rich, cheesy garlic sauce. It’s comforting, flavorful, and easy enough for a weeknight meal.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4–6 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 12 oz medium pasta shells
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken or beef broth
  • 1 cup grated parmesan cheese
  • 2 oz cream cheese (optional, for extra creaminess)
  • 2 tbsp olive oil or butter
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta shells in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil or butter over medium heat. Sauté onion until soft, then add garlic and cook until fragrant.
  3. Add ground beef, cooking until browned and fully cooked. Season with salt, pepper, and Italian seasoning.
  4. Stir in broth and heavy cream. Simmer on medium-low until slightly thickened.
  5. Add parmesan cheese (and cream cheese if using). Stir until smooth and creamy.
  6. Toss in cooked pasta shells until evenly coated with sauce.
  7. Garnish with fresh parsley and serve warm.

Notes

  • Add spinach, mushrooms, or peas for extra veggies.
  • Use half-and-half instead of heavy cream for a lighter version.
  • Swap beef for ground turkey or sausage for variation.
  • For extra spice, add red pepper flakes or hot sauce.
  • Reheat with a splash of milk or broth to loosen sauce.

Nutrition

Find it online: https://allcookedup.com/creamy-beef-and-shells-in-garlic-parmesan-sauce/