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Cream Cheese Baked Chicken Recipe

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4.3 from 9 reviews

Cream Cheese Baked Chicken is a simple yet indulgent dinner recipe featuring tender chicken breasts topped with a creamy mixture of cream cheese, sour cream, garlic, and herbs, finished with a melty blend of mozzarella and parmesan cheeses. This dish offers a cheesy, flavorful baked chicken perfect for a comforting family meal.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 50-55 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts

Cream Cheese Mixture

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sour cream
  • 4 cloves garlic, minced
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated parmesan cheese

Topping

  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Arrange the chicken breasts evenly in the prepared baking dish and set aside.
  2. Make Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, sour cream, minced garlic, oregano, salt, black pepper, and half a cup of grated parmesan. Mix well until all ingredients are evenly incorporated and smooth.
  3. Top Chicken with Cream Cheese Mixture: Spoon the cream cheese mixture over each chicken breast, spreading it evenly to cover the tops completely, ensuring a cheesy layer on each piece.
  4. Add Cheese Toppings: Sprinkle the shredded mozzarella cheese and the remaining half cup of parmesan cheese evenly over the top of the cream cheese-coated chicken breasts.
  5. Bake the Chicken: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is melted and starting to brown slightly.
  6. Serve: Remove from the oven and serve the baked chicken hot, enjoying the creamy, cheesy flavors.

Notes

  • Ensure the cream cheese is softened to make mixing easier and achieve a smooth texture.
  • Checking the internal temperature of the chicken with a meat thermometer ensures it is fully cooked and safe to eat.
  • This recipe pairs well with steamed vegetables, rice, or a fresh salad for a balanced meal.
  • Leftovers can be refrigerated for up to 3 days and reheated gently to retain moisture.

Find it online: https://allcookedup.com/cream-cheese-baked-chicken-recipe/