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Cranberry Turkey Crescent Ring Recipe

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4.1 from 7 reviews

This Cranberry Turkey Crescent Ring is a festive and delicious recipe that combines tender cooked turkey, fresh spinach, Swiss cheese, and tangy cranberry sauce all wrapped in flaky crescent roll dough. Perfect for a holiday appetizer or a light meal, this ring offers a beautiful presentation and a delightful blend of savory and sweet flavors.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Filling Ingredients

  • 2 cups cut-up cooked turkey (1/2-inch pieces)
  • 2 cups lightly packed spinach leaves, chopped
  • 7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares
  • 1/2 cup canned whole berry cranberry sauce (plus extra for serving, if desired)

Dough

  • 2 cans (8 oz each) refrigerated Pillsbury™ Original Crescent Rolls (8 Count total)

Instructions

  1. Preheat Oven: Heat your oven to 375°F (190°C) to get it ready for baking the crescent ring.
  2. Prepare Filling: In a medium bowl, combine the cut-up cooked turkey, chopped spinach, Swiss cheese squares, and 1/2 cup of cranberry sauce. Mix well until evenly combined.
  3. Arrange Dough: Unroll both cans of crescent dough and separate them into 8 rectangles total. On an ungreased large cookie sheet, arrange these rectangles in a ring shape, with the short sides forming a 5-inch circle in the center. The dough rectangles should overlap slightly to create a continuous ring.
  4. Add Filling: Spoon the turkey mixture onto the half of each dough rectangle that is closest to the center of the ring.
  5. Fold Dough: Bring the dough rectangles up over the filling, tucking the dough under the bottom layer to secure the filling inside. Work your way around the ring until all filling is enclosed, allowing a little filling to peek through if needed.
  6. Separate Perforations: Gently pull apart the dough perforations on top of the ring so the filling is visible through the gaps, enhancing its rustic look.
  7. Bake: Place the cookie sheet in the oven and bake for 20 to 25 minutes, or until the dough is golden brown and thoroughly baked.
  8. Cool and Serve: Let the crescent ring cool for 5 to 10 minutes before cutting into slices. Serve warm with extra cranberry sauce on the side if desired.

Notes

  • Use pre-cooked turkey to save preparation time; leftover roasted turkey works well.
  • Feel free to substitute Swiss cheese with mozzarella or cheddar for a different flavor profile.
  • Ensure the dough is sealed well to prevent filling from leaking out during baking.
  • Serving with extra cranberry sauce adds a nice tart contrast to the savory filling.
  • This recipe can be adapted by adding herbs like thyme or sage to enhance the holiday flavor.
  • For a vegetarian version, replace turkey with sautéed mushrooms or a plant-based meat alternative.

Find it online: https://allcookedup.com/cranberry-turkey-crescent-ring-recipe/