Cranberry brie sourdough bread
Warm sourdough bread stuffed with melty brie, sweet cranberries, and fresh rosemary for a rich and cozy appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: European-Inspired
- Diet: Vegetarian
Ingredients
1 round sourdough loaf (20–25 cm diameter)
170 g brie cheese (cut into small cubes)
45 g dried cranberries
2 tbsp fresh rosemary (finely chopped)
45 g unsalted butter (melted)
15 ml honey (optional)
Pinch of sea salt
Instructions
Preheat Oven: Preheat oven to 175°C (350°F).
Prepare Bread: Using a serrated knife, cut the sourdough loaf in a crosshatch pattern, making sure not to cut all the way through the bottom.
Stuff Bread: Gently open the cuts and fill with brie cubes, dried cranberries, and chopped rosemary, distributing evenly.
Add Butter & Honey: Drizzle melted butter over the loaf, letting it soak into the crevices. Add honey if using.
Bake Covered: Wrap loosely in foil and bake for 15 minutes.
Finish Baking: Unwrap and bake for another 10 minutes until the crust is golden and cheese is melted.
Serve: Sprinkle with sea salt and serve warm while the cheese is gooey.
Notes
Use a good-quality sourdough for best flavor and texture.
Camembert can be substituted for brie.
Add chopped nuts for extra crunch.
Best served fresh and warm for maximum meltiness.
Find it online: https://allcookedup.com/cranberry-brie-sourdough-bread/
