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Cookie Dough Dip Recipe

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4.4 from 12 reviews

This Cookie Dough Dip is a creamy and indulgent treat that mimics the flavor of classic cookie dough. Ready in just 10 minutes, it combines cream cheese, butter, brown sugar, and chocolate chips for a rich and smooth dessert dip perfect for parties or casual snacking. Serve it with graham crackers, pretzels, or crackers for a delightful sweet and salty pairing.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Ingredients

Dip Ingredients

  • 1 (8 oz) package cream cheese, room temperature
  • 1/3 cup unsalted butter, room temperature
  • 1/3 cup confectioners sugar
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips

Instructions

  1. Beat Cream Cheese and Butter: Using a mixer, beat the unsalted butter and cream cheese together until the mixture becomes light and fluffy, about 2-3 minutes. This creates a smooth base for the dip.
  2. Add Sugars and Flavorings: Add in the light brown sugar, salt, vanilla extract, and confectioners sugar to the creamy mixture. Mix on medium speed until everything is fully combined and smooth, approximately 2 minutes.
  3. Fold in Chocolate Chips: Gently fold the milk chocolate chips into the dip using a spatula. This evenly distributes the chocolate bits throughout the creamy dough-like mixture.
  4. Serve Immediately: Transfer the dip to a serving bowl and serve immediately with your choice of dippers such as graham crackers, Ritz crackers, pretzels, or fruit. Enjoy this sweet, creamy treat fresh for the best flavor and texture.

Notes

  • For best results, ensure cream cheese and butter are softened to room temperature before mixing.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow to soften slightly before serving again.
  • This dip can be customized by substituting milk chocolate chips with white chocolate or dark chocolate chips.
  • For a fun variation, add a pinch of cinnamon or a tablespoon of mini colorful sprinkles before folding in chocolate chips.