Cookie Butter Latte
This easy Sheet Pan Chicken Pitas recipe features juicy chicken strips, roasted peppers and onions, and a fresh herby ranch, all ready in under an hour for a quick family meal.
- Prep Time: 4 minutes
- Cook Time: 4 minutes
- Total Time: 4 minutes
- Yield: 1 serving
- Category: Beverage / Coffee
- Method: No-Bake / Cold Latte
- Cuisine: American / Café-Style
- Diet: Vegetarian
Ingredients
2 fl oz hot water
2 tsp instant espresso powder
2 tbsp cookie butter, divided and melted
6 fl oz milk
1 cup ice cubes
Whipped cream (for garnish, optional)
1 Biscoff cookie, crushed (for garnish)
Instructions
In a small measuring cup or mason jar, combine hot water, espresso powder, and 1 tablespoon melted cookie butter. Stir with a milk frother or shake with a lid until fully combined.
Drizzle remaining 1 tablespoon of cookie butter into a serving glass, then fill the glass with ice.
Pour the espresso mixture and milk over the ice.
Top with whipped cream and sprinkle crushed Biscoff cookie crumbs on top. Serve immediately.
Notes
Use warm milk for a creamier latte.
Adjust cookie butter to taste for more or less sweetness.
For a dairy-free option, substitute plant-based milk and whipped topping.
Find it online: https://allcookedup.com/cookie-butter-latte/
